Test in Unit Eight

1、单选题：
​Cut the salmon into          to make sashimi.‍
选项：
A: cubes
B: rings
C: dices
D: slices
答案: 【 slices】

2、单选题：
‎Which is the saltwater fish?‌
选项：
A: Ribbonfish
B: Grass carp
C: Crucian carp
D: Black carp
答案: 【 Ribbonfish】

3、单选题：
​Open the oyster with a(an)                     .‎
选项：
A: clam knife
B: oyster knife
C: boning knife
D: cheese knife
答案: 【 oyster knife】

4、单选题：
​Cut off the fin from the           .​
选项：
A: duck
B: abalone
C: fish
D: lobster
答案: 【 fish】

5、单选题：
‍          the shellfish with a brush.‍
选项：
A: Scrub
B:  Scrape
C: Stripe
D: Slide
答案: 【 Scrub】

6、单选题：
‏You need             the scales off a fish.‍
选项：
A: cut
B: scrape
C: chop
D: scrub
答案: 【 scrape】

7、单选题：
‎Put some fresh chives on        top of the fillet.​
选项：
A: /
B: an
C: the
D: a
答案: 【 the】

8、单选题：
‌–What shall I do before washing the fish?‌‌–You should remove the            inside first.‌
选项：
A: head
B: fins
C: scales
D: guts
答案: 【 guts】

9、单选题：
‏You can cut the squid body into           to make squid rings.‍
选项：
A: slices
B: rings
C: dices
D: cubes
答案: 【 rings】

10、单选题：
‎Which is the proper translating version of  “剁椒鱼头”?‏
选项：
A: Stir Fried Fish Head with Black Pepper
B: Steamed Fish Head with Chopped Pepper
C: Stir Fried Fish Head with Chopped Chili
D: Steamed Fish Head with Black Pepper
答案: 【 Stir Fried Fish Head with Chopped Chili】

Test in Unit Nine

1、单选题：
​Add the water a little at &n